349 Free Images of Culinary Specialist

foodlunchmealaboard uss blue ridge (lcc-19)groupculinary specialist (united states navy)celebritiesaboard uss harry s. truman (cvn-75)uss cape st. george (cg-71)aboard uss makin island (lhd-8)
US Navy 101225-N-5716H-096 Culinary Specialist Seaman Michael Angelo Leobo eats Christmas dinner with his friend, Information Systems Technician Se
aboard uss blue ridge (lcc-19)group
US Navy 110820-N-DU438-825 Culinary Specialist 3rd Class Eric Raffaniello, center, uses a baton to push back mock suspects after being sprayed with
aboard uss gettysburg (cg-64)group
US Navy 110928-N-GZ277-040 Aviation Ordnanceman 2nd Class Abraham Dweck, left, and Culinary Specialist 3rd Class Samantha Achille prepare tradition
aboard uss carl vinson (cvn-70)food
US Navy 101012-N-3793B-178 Culinary Specialist Seaman Christine Mumphrey, from Phoenix, Ariz., prepares lettuce for the salad bar on the mess decks
aboard uss harry s. truman (cvn-75)lettuce
US Navy 100130-N-1688B-117 Culinary Specialist Seaman Apprentice Kiley Margenson prepares lunch for the crew of the guided-missile cruiser USS Hue City (CG 66)
uss hué city (cg-66)
US Navy 110516-N-VK779-213 Culinary Specialist 2nd Class Joseph Roberts is greeted by his wife after the amphibious transport dock ship USS Ponce (
aboard uss ponce (lpd-15)celebrities
Flickr - Official U.S. Navy Imagery - Sailors conduct line handlers.
usns charles drew (t-ake-10)underway replenishment
US Navy 120124-N-MU720-091 Culinary Specialist 1st Class Montreon Smith and Mineman Seaman Kyle Walker stand forward lookout watch as the ship depa
people with binocularsuss patriot (mcm-7)
US Navy 111219-N-PB383-179 Culinary Specialist 2nd Class Latoya Farrish, left, comforts a child as Hospital Corpsman 1st Class Joseph Samonte check
aboard uss new orleans (lpd-18)
US Navy 110302-N-KT462-113 Culinary Specialist 1st Class Raymund Lee checks expiration dates on nonperishable goods at the Hawaii Food Bank
shoppingfood
US Navy 101112-N-3620B-009 Aviation Boatswain's Mate (Handling) Airman Serge Soucy, right, relieves Culinary Specialist 3rd Class Christopher Plowd
peoplegroup
US Navy 101214-N-7498L-088 Senior Chief Culinary Specialist Benjamin Alejo stands by as friends and family members wait for the guided-missile fri
celebritiespeople
US Navy 111124-N-ER662-039 Culinary Specialist Seaman Odayne Samuels removes turkeys from an oven tray in preparation to be sliced and served for T
foodmeal
US Navy 070603-N-3560G-022 Equipment Operator 3rd Class Mathew Roy (left) and Culinary Specialist 3rd Class Anthony Foster of Naval Mobile Construction Battalion (NMCB) 4 practice their sharp shooting skills with the M16-A serv
males with m16 riflesandbag
US Navy 101018-N-5016P-005 Culinary Specialist Seaman Mike Driscoll prepares breakfast aboard the guided-missile cruiser USS Cape St. George (CG 71
uss cape st. george (cg-71)
US Navy 101225-N-5716H-095 Culinary Specialist 2nd Class Guillermo Weillard carves a Christmas turkey during dinner service aboard the U.S. 7th Fle
aboard uss blue ridge (lcc-19)red
US Navy 100125-N-8878B-206 Culinary Specialist 1st Class Naqueline Shaw assists Chief Hospital Corpsman Carletus Patrick in treating patients
aboard uss bunker hill (cg-52)people
US Navy 100909-N-5215E-021 Culinary Specialist 3rd Class Lea Bansil takes the Navy-wide E-5 exam aboard the forward deployed amphibious assault shi
aboard uss essex (lhd-2)
US Navy 100807-N-1675O-157 Culinary Specialist 1st Class Demond Ricard, left, and Command Master Chief Wayne Reu, watch the Philippine navy band perform
aboard uss blue ridge (lcc-19)
Sea-Air-Space Expo 150414-N-AT895-612
jonathan w. greenert in 2015maryland
Culinary Specialist poses for a photo with Messlords celebrity chef Linkie Marais. (32079272982)
guests aboard uss ronald reagan (cvn-76)men taking smartphone selfies
US Navy 110401-N-SF508-346 Chief Culinary Specialist Cruz Ayala, center, from Caguas, Puerto Rico, serves the cake during the 118th chief petty of
bridge of the uss shilohuss shiloh (cg-67)
US Navy 110404-N-5716H-374 Culinary Specialist Seaman Apprentice Christina Baez positions safety nets around the flight deck of the amphibious tran
aboard uss tortuga (lsd-46)2011
US Navy 110211-N-NK458-099 Culinary Specialist 1st Class Jeffry Burns presents the main entree to a judge during the Best of the Mess Challenge com
united states navy images from virginia beachvirginia
US Navy 110513-N-VE260-020 Aviation Electrician's Mate 2nd Class Johnny Guante instructs Senior Chief Culinary Specialist Celestino Angeles as he u
people at naval air facility atsugimotorcycle simulators
US Navy 100512-N-6932B-136 Brian Ficker, an official judge from the National Archery Association advises Culinary Specialist Judith Boyce during the archery competition at the inaugural Warrior Games
2010 warrior gamesindoor
US Navy 110916-N-DU438-521 Chief Culinary Specialist Juan Yarborough salutes as he passes through side boys during the 2011 chief petty officer pin
aboard uss gettysburg (cg-64)group
US Navy 100123-N-0995C-046 Culinary Specialist 2nd Class Timothy Niitani pulls out mangroves at the Pouhala Marsh during a volunteer restoration project
waipahu,hawaii
US Navy 110913-N-MD252-519 Chief Warrant Officer Kathy Wiseman observes Culinary Specialist 3rd Class Luther Smith Jr. during a food service financ
aboard uss carl vinson (cvn-70)
US Navy 110328-N-6692A-032 enior Chief Culinary Specialist Leo Miranda, right, assists in galley operation aboard USS Germantown (LSD 42)
foodmeal
US Navy 110401-N-KD852-415 Former U.S. President William Jefferson Clinton speaks to friends and family of Chief Culinary Specialist Oscar Flores d
aboard uss makin island (lhd-8)bill clinton in 2011
US Navy 110419-N-ZS026-038 Culinary Specialist 3rd Class Shayne Lopez decorates a cake aboard the amphibious assault ship USS Boxer (LHD 4)
foodmeal
US Navy 110419-N-ZS026-034 Culinary Specialist 3rd Class Shayne Lopez prepares orange slices aboard the amphibious assault ship USS Boxer (LHD 4)
foodmeal
Sea-Air-Space Expo 150414-N-AT895-605
marylandgroup
US Navy 110906-N-RC734-028 Culinary Specialist 2nd Class Sanford McCants prepares beef fajitas for the lunch meal aboard USS Comstock (LSD 45)
grillfood
US Navy 100624-N-8132M-127 Culinary Specialists 2nd Class Rodell Hardaway, left, and Sonya Angolemmo, both assigned to Naval Air Facility Atsugi, Japan
d.c.,food
US Navy 110321-N-BT887-113 Culinary Specialist 3rd Class Abel Duran hugs his wife before deploying aboard the amphibious transport dock ship USS Cl
aboard uss cleveland (lpd-7)snow
US Navy 070713-N-8547M-050 Culinary Specialist 1st Class Derrick R. Wilson of Naval Mobile Construction Battalion (NMCB) 5 finds concealment to scan the terrain for enemy movement while taking part in a reconnaissance patrol du
people wearing gas masks in the united statesfort hunter liggett
US Navy 100710-N-7191M-012 Culinary Specialist Seaman Apprentice Marco Valdez slices roast pork in the aft galley aboard USS George Washington (CVN 73)
galley of the uss george washington (cvn 73)roast pork
US Navy 111220-N-OY799-007 Culinary Specialist Seaman Matthew Ryback measures flour in preparation for the Christmas meal in the bake shop aboard t
food preparation aboard uss john c. stennis (cvn-74)baker percentage
US Navy 100415-N-7586L-257 Culinary Specialist 1st Class Arnel Ortega, assigned to Joint Base Pearl Harbor-Hickam raises the National Ensign
united states navy images from pearl harbor2010 in pearl harbor
US Navy 101006-N-3374C-039 Culinary Specialist 2nd Class Melody White, assigned to the supply department's S-2 division, fills out a food supply fo
aboard uss george h. w. bush (cvn-77)
US Navy 111220-N-OY799-148 Culinary Specialist 3rd Class David Yuzon carves slices of turkey in preparation for the Christmas meal in the aft galle
lunchfood
US Navy 111219-N-PB383-591 Culinary Specialist 2nd Class Latoya Farrish, assigned to the amphibious transport dock ship USS New Orleans (LPD 18), g
aboard uss new orleans (lpd-18)children of cambodia
US Navy 120210-N-FI736-069 Culinary Specialist 3rd Class Josiah Simpson, left, and Fire Controlman 3rd Class Rachel Curtis shift colors and raise t
aboard uss enterprise (cvn-65)bold alligator 2012
US Navy 110521-N-TB177-042 Culinary Specialist 3rd Class Craig M. Browning stands lookout on the ship's bridge wing aboard USS Truxtun (DDG 103) du
aboard uss truxtun (ddg-103)bridge wing
US Navy 101125-N-6003P-009 Culinary Specialist Seaman Derrick Roach, from Jackson, Miss., prepares lobster tails for Thanksgiving dinner in the gal
aboard uss harry s. truman (cvn-75)lobster dishes of the united states
US Navy 110422-N-NL541-103 Culinary Specialist 1st Class Lucio Diaz, a member of the damage control training team, shows Sailors how to handle a fi
southern seas 2011people
US Navy 110320-N-5716H-203 Seaman Kameron Maison, left, Culinary Specialist 3rd Class Drew Iverson, Aviation Ordnanceman Airman Brandon Frasier and
aboard uss blue ridge (lcc-19)2011
US Navy 110617-N-NL541-024 Culinary Specialist 1st Class Lucio Diaz, assigned to the guided-missile frigate USS Thach (FFG 43), offers guidance to
southern seas 2011people
US Navy 110406-N-QP268-107 Culinary Specialist 1st Class Victor Mitchell and Sgt. Evan Westpfahl prepare grilled hamburgers for Sailors and Marines
foodmeal
US Navy 110128-N-0864H-301 Culinary Specialist 3rd Class Brandon Troublefield passes a rat tail stopper on a mooring line aboard USS Blue Ridge (LC
aboard uss blue ridge (lcc-19)people tying knots
US Navy 100302-N-3327M-031 Culinary Specialist Seaman Huan Zhang slices cantaloupes during the lunch shift in the aft mess decks aboard the aircraft carrier USS Nimitz (CVN 68)
aboard uss nimitz (cvn-68)food
Flickr - Official U.S. Navy Imagery - Culinary Specialist 2nd Class Howard LeRoy explains proper hose-handling techniques to Sailors during damage control training.
images from united states navy to checkpeople
US Navy 100326-N-7605J-341 Culinary Specialist Seaman Roberto Perez holds his daughter for the first time after an eight-month deployment aboard the aircraft carrier USS Nimitz (CVN 68)
aboard uss nimitz (cvn-68)
US Navy 111211-N-GC412-437 Culinary Specialist Seaman Matthew Ryback checks on apple tarts in the oven in the bakeshop aboard the Nimitz-class airc
apple tartoven
US Navy 110128-N-0864H-300 Culinary Specialist 3rd Class Brandon Troublefield passes a rat tail stopper on a mooring line aboard USS Blue Ridge (LC
aboard uss blue ridge (lcc-19)people tying knots
US Navy 110416-N-8040H-341 Rear Adm. Mark L. Tidd, chief of chaplains, speaks with Culinary Specialist 2nd Class Hawk Ivie on the aft mess decks
aboard uss carl vinson (cvn-70)mark l. tidd
US Navy 110403-N-QP268-014 Culinary Specialist Seaman Recruit Bryan Pearson prepares two pans of sliced roast beef for the enlisted crew aboard USS
shoppingfood
US Navy 110401-N-KD852-536 Culinary Specialist 3rd Class Phillip Cotoio passes the national ensign to Logistics Specialist 2nd Class Marcusallen Bu
celebritiesgroup
US Navy 101018-N-5016P-011 Culinary Specialist 3rd Class Tony Parker prepares breakfast aboard the guided-missile cruiser USS Cape St. George (CG 7
foodmeal
US Navy 110129-N-7676W-152 Culinary Specialist 3rd Class John Smith uses the existing DOS-based food service management system aboard the aircraft
aboard uss harry s. truman (cvn-75)ms-dos
US Navy 101208-N-6632S-018 Culinary Specialist 2nd Class Rudy L. Tabayoyong, from the S-2 Division of the supply department, carves a watermelon fo
aboard uss george h. w. bush (cvn-77)food
US Navy 100124-N-5215E-034 Culinary Specialist Seaman Olivia Hooker slices tomatoes for lunch aboard the forward-deployed amphibious assault ship USS Essex (LHD 2)
platefood
US Navy 091118-N-7478G-162 Culinary Specialist 1st Class Jeffrey Legaspi cuts beef for a Mongolian barbeque meal in the wardroom
shoppingfood
US Navy 091208-N-9520G-223 Senior Chief Culinary Specialist David Jones, assigned to the guided-missile destroyer USS Mustin (DDG 89), bids farewell to sailors from the Royal Malaysian Navy
aboard uss mustin (ddg-89)people
US Navy 111024-N-YM440-021 Culinary Specialist 2nd Class Jorge Vargas, assigned to Navy Recruiting District San Antonio, prepares a meal with KABB
united states navy images from san antoniotexas
US Navy 090722-N-8467N-006 Culinary Specialist 1st Class Joseph Appold hugs his 1-year-old son Kameron upon the return of the Virginia-class attack submarine USS New Hampshire (SSN 778) to Submarine Base New London
father and sonpeople
US Navy 100224-N-8721D-002 Culinary Specialist 3rd Class George Macapagal of Aurora, Ill., takes a picture of artwork created by students from the Yamamoto Elementary school during Kid's Craft Day
united states navy images from yokohama
US Navy 111008-N-BT887-189 Master Chief Petty Officer of the Navy (MCPON) Rick D. West is served chow by Chief Culinary Specialist Quincy Lawson
guests aboard uss john c. stennis (cvn-74)food
US Navy 110128-N-1092P-111 Culinary Specialist 3rd Class Justin Allen serves Naval Station Norfolk Command Master Chief David B. Carter at the base
david b. carterfood
US Navy 100520-N-9520G-003 Culinary Specialist 2nd Class Jeremiah C. Martin uses a forward strike technique during a security reactionary force-basic course at Naval Air Station Whidbey Island
naval air station whidbey island in the 2010s
US Navy 100428-N-5812W-003 Culinary Specialist 3rd Class Corey Hartfield prepares a filet of farm-raised pacific steelhead salmon
men at workfood
US Navy 110401-N-KD852-405 Secretary of State Hillary Rodham Clinton presents a letter of congratulations and signed photo to Chief Culinary Specia
culinary specialist (united states navy)aboard uss makin island (lhd-8)
US Navy 100623-N-3215T-063 Culinary Specialist 1st Class Anthony Sykes, from Chicago, paints the hand of a Japanese student from the Shin Yokohama Mama Shinohara Preschool at Richard E. Byrd Elementary School
united states navy images from yokohama
US Navy 091208-N-8907D-444 Culinary Specialist 2nd Class Timothy Faulkner holds his child for the first time during a homecoming celebration for the amphibious dock landing ship USS Fort McHenry (LSD 43)
aboard uss fort mchenry (lsd-43)
US Navy 100301-N-3595W-001 Chief Culinary Specialist Phillip Davis is commissioned to Chief Warrant Officer during a ceremony aboard the Nimitz-class aircraft carrier USS Dwight D. Eisenhower (CVN 69)
aboard uss dwight d. eisenhower (cvn-69)
US Navy 101020-N-9132C-092 Culinary Specialist Seaman Apprentice Christina Clayton, from Atlanta, prepares hamburgers for officers in the wardroom
food preparation aboard uss ronald reagan (cvn-76)women in the united states navy
US Navy 100920-N-4973M-039 Culinary Specialist 1st Class Thomas Helms, from Long Island, N.Y., serves chili
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U.S. Navy Culinary Specialist Seaman Recruit Laura Osorio, left, serves food during a reception aboard the amphibious assault ship USS America (LHA 6) Aug. 25, 2014, in Valparaiso, Chile 140825-N-LQ799-082
aboard uss america (lha-6)celebrities
US Navy 091128-N-1906L-002 Chief Culinary Specialist Rodrigo Sabanga and Hospital Corpsman 2nd Class Jade Zimmerman ready a bag of popcorn for attendees of the Guam Chamber of Commerce's 17th Annual Christmas Festival
united states navy images from guampopcorn makers
US Navy 060901-N-9851B-008 Culinary Specialist 3rd Class Bernica Yactzak makes dumplings from scratch, that will be on top of chicken pot pie to be served for evening meal aboard Arleigh Burke-class guided missile destroyer USS
aboard uss hopper (ddg-70)
US Navy 100428-N-1675O-233 Culinary Specialist 3rd Class Troy Prescod fires an M-16 rifle during a weapons qualification shoot on the flight deck
aboard uss blue ridge (lcc-19)males with m16 rifle
U.S. Navy Culinary Specialist Seaman Recruit Telisha Proctor restocks desserts during a reception aboard the amphibious assault ship USS America (LHA 6) Aug. 25, 2014, in Valparaiso, Chile 140825-N-LQ799-226
celebritiesfood
US Navy 100225-N-7478G-035 Culinary Specialist Seaman Mikhail Mendoza slices roast beef during a family appreciation meal aboard the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19)
aboard uss blue ridge (lcc-19)roast beef
US Navy 100107-N-8607R-044 Culinary Specialist 3rd Class Nicholas Holland makes chocolate strawberries in the chief petty officer mess aboard USS Bonhomme Richard (LHD 6)
foodmeal
US Navy 101005-N-3793B-176 Culinary Specialist Seaman Sonna Sanders, from Mount Vernon, Miss., assigned to the Gunslingers of Strike Fighter Squadr
strike fighter squadron 105 (united states navy)aboard uss harry s. truman (cvn-75)
US Navy 110625-N-TB177-010 Gunner's Mate 1st Class William Whitlock, right, and Culinary Specialist 3rd Class Jason Boomer man a .50-caliber machin
browning m2 in united states navy servicenavy
U.S. Navy Cmdr. Dave Stoner, left background, the commanding officer of the guided missile destroyer USS Ramage (DDG 61), conducts a dress uniform inspection of culinary specialists aboard the ship Nov. 14 131114-N-VC236-007
aboard uss ramage (ddg-61)uniform inspections
US Navy 100227-N-6692A-047 Chief Master-at-Arms Albert S. Spiess, left, inspects a berthing space as Culinary Specialist 1st Class Jun R. Gozon, berthing petty officer in-charge, logs discrepancies
aboard uss harpers ferry (lsd-49)master-at-arms
US Navy 060902-N-9851B-011 Culinary Specialist Seaman Damien McCullough, left and Lt J.G. Levy-Minzie play an electric guitar video game on the mess deck of aboard the guided missile destroyer USS Hopper (DDG 70)
aboard uss hopper (ddg-70)people
U.S. Navy Culinary Specialist 1st Class Eber Barraza provides fire hose training during a drill aboard the guided missile cruiser USS Philippine Sea (CG 58) in the Arabian Sea April 5, 2014 140405-N-PJ969-257
aboard uss philippine sea (cg-58)
US Navy 100428-N-9301W-649 Culinary Specialist 1st Class Shon Coffie, assigned to guided-missile frigate USS Klakring (FFG 42), sweeps the walkway of the Eschol Municipal Fernando Presidio youth school as American and Brazilian
aboard uss klakring (ffg-42)southern seas 2010
U.S. Navy Culinary Specialist 3rd Class Darron May removes cargo nets during a vertical replenishment aboard the guided missile cruiser USS Philippine Sea (CG 58) in the Arabian Sea April 9, 2014 140409-N-PJ969-128
aboard uss philippine sea (cg-58)
US Navy 100813-N-2389S-048 Culinary Specialist 1st Class Matthew Susienka prepares veal during the Le Cordon Bleu cooking competition as part of Chicago Navy Week
united states navy images from chicagochicago navy week
US Navy 100715-N-1281L-133 Master Chief Culinary Specialist Marilyn Kennard leads the honor platoon during a burial at sea aboard the amphibious assault ship USS Makin Island (LHD 8)
burial at sea ceremonies of the united states navyaboard uss makin island (lhd-8)
US Navy 100324-N-7478G-370 Culinary Specialist 3rd Class Brandon Troublefield speaks to other members of his work party before a replenishment at sea aboard the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19)
aboard uss blue ridge (lcc-19)officer
Samantha Garza 2009 (cropped)
lunchfood
US Navy 111124-N-YC505-075 Culinary Specialist 2nd Class Charles Masten carves a turkey in a galley aboard the aircraft carrier USS George H.W. Bus
foodmeal
US Navy 111213-N-YU572-026 Culinary Specialist 1st Class Michael Sanders jokes with members of the Miami Marlins baseball team
hawaiikekaha
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